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Article 9

I made the best little noodle bowl yesterday. Gluten free and vegan! Kelp noodles are (duh) made from kelp but they’re not strong in flavor so they go really well with any flavor. The first time I had...

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Mango Cheesecake.

I know I said I was going to make a raw carrot cake a few days ago but I got sidetracked when I saw this recipe for a raw mango cheesecake. Desserts are one of my favorite things to make whether it’s...

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…gluten free?

So over the Christmas holiday, during the pizza making at my Nana’s house, I realized that I probably should stay gluten free. My pizza was the first gluten thing that I had eaten since going vegan and...

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A Vegan Omelette.

This is one of those meals that you will come back to again and again and again… Simple ingredients and not much of a clean up. It’s hearty and filling while being healthy and light at the same time....

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Ginger Molasses Valentine Treats.

One pastry that reminds me of my mom 100% are gingerbread cookies. Every christmas without fail, we would make batches and batches of gingerbread cookies. The best, sugary icing on top and some...

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Chocolate Pancakes. (yes, amazing)

I came across this blog, chocolate covered katie, and was smitten with this recipe. Chocolate pancakes?! I mean, I don’t even like regular pancakes but these are gluten free and vegan and looked...

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Pumpkin Chocolate Chip Cookies.

Ok. Just made the best cookies. Gooey, chewy and perfect. I’m in cookie heaven. I came across this recipe on this blog, which has some of the BEST vegan recipes I’ve encountered. You must check it...

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Daiya Review!

I’ve been on the fence about trying Daiya, which is a soy-free faux cheese. I’m not big into replacing things like meat and dairy with tofu and other soy based products. So although Daiya is soy-free...

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Blueberry Soup.

A favorite dish of mine. I say “dish” and not breakfast or lunch or dessert because I really can eat it any time of day. It doesn’t get easier than this! If you can’t find organic blueberries, buy...

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Zucchini Linguini.

Easy lunch. I love using my julienne peeler to make zucchini or cucumber pasta. Depending on whether I’m in the mood for a hot or cold dish (wanted a hot one today) I choose between the two veggies...

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Peanut Butter Chocolate Chip Cookies.

Another gem from oh she glows. I’m busy doing this right now, so I’ll leave you to browse all the amazingness on Angela’s site (which happens to be a never ending source of delicious recipes).

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Chocolate Covered Cake Balls.

Chocolate covered cake balls. Fairly self-explanatory. Make cake, shape into balls, dip in chocolate and happily devour. Now that I see how simple these are to make, I’ll definitely be making them...

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Raw Coconut & Berry Truffles.

raw & baked truffles. I’ll admit I’m a sucker for anything coconut…or pink…or truffle shaped…so combine the three and you’ve got my perfect treat. These truffles are really simple and I love them...

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Dessert Pizza [featuring vanilla & chocolate cashew cream].

Yes, pizza for breakfast. It happens. And it’s been a long time since I made a sweet cashew cream anyway. Things like this make me appreciate being vegan so much. There is no dairy/egg laden pastry...

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Best Spinach Dip EVER. Serious.

This is really good. Wow. I spent a lot of time in the kitchen today and didn’t really plan on making this but I’m so glad I did. A re-make of those gooey, creamy spinach dips that they often...

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Strawberry Rhubarb Peach Crumble. [springtime treats!]

Gardening is geeky, completely geeky, but if you love food, growing it yourself is the way to move forward. •Jamie Oliver I don’t follow many celebrity type chefs (Geoffery Zakarian and Alton Brown...

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Back to the Basics. [polenta & lemon roasted vegetables]

We went hiking yesterday and foraged these beautiful fiddleheads. I wanted to make something to showcase their mild flavor and I thought a bowl of creamy polenta with roasted garlic & lemon...

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Best Freakin’ Pancakes Ever. [yup, there's spinach in there!]

I should probably preface this post by stating that I am not a lover of breakfast things. Breakfast for me ideally is tea and a bunch of fruit or a smoothie/ juice. I’m not a big morning eater. In...

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Squash Mac & Cheese. [and peas]

I was really in the mood for mac & cheese today. In lieu of buying a frozen Amy’s rice mac & non-dairy cheese and going to town…I saw I had a kabocha squash and some frozen peas and I came up...

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Orange & Sea Salt Laced Brownies. [complete with chocolate frosting]

Orange, sea salt & chocolate. Impeccable combination. I’ve always seen recipes for avocado pudding/frosting/crema etc…but I couldn’t wrap my head around the concept of using avocado in dessert. I...

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